YOGHURT vs STRAWBERRY WHOLE MILK YOGURT
Nutrition comparison per 100 g serving
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YOGHURT wins in 5 out of 11 nutrient categories
YOGHURT: 5
vs
STRAWBERRY WHOLE MILK YOGURT: 3
(3 ties)
Overview
| Nutrient | YOGHURT | STRAWBERRY WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calories | 106 cal | 105 cal | |
| Protein | 7.5 g | 3.5 g | |
| Carbs | 5.7 g | 12.3 g | |
| Fat | 6.2 g | 3.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YOGHURT | STRAWBERRY WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | YOGHURT | STRAWBERRY WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 189 MG | 142 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 0 MG | 189 MG | |
| Sodium, Na | 70 MG | 61 MG |