YETI FROZEN CUSTARD vs FULLY BAKED PIE
Nutrition comparison per 100 g serving
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FULLY BAKED PIE wins in 5 out of 10 nutrient categories
YETI FROZEN CUSTARD: 4
vs
FULLY BAKED PIE: 5
(1 ties)
Overview
| Nutrient | YETI FROZEN CUSTARD | FULLY BAKED PIE | Winner |
|---|---|---|---|
| Calories | 233 cal | 278 cal | |
| Protein | 4.9 g | 2.8 g | |
| Carbs | 21.4 g | 37.0 g | |
| Fat | 15.5 g | 13.0 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YETI FROZEN CUSTARD | FULLY BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 2.2 MG |
Minerals
| Mineral | YETI FROZEN CUSTARD | FULLY BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 146 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 1.3 MG | |
| Sodium, Na | 68 MG | 241 MG |