YELLOWFIN WILD TUNA WITH TOMATO BASIL IN EXTRA VIRGIN OLIVE OIL vs TUNA VENTRESCA IN OLIVE OIL
Nutrition comparison per 100 g serving
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YELLOWFIN WILD TUNA WITH TOMATO BASIL IN EXTRA VIRGIN OLIVE OIL wins in 8 out of 16 nutrient categories
YELLOWFIN WILD TUNA WITH TOMATO BASIL IN EXTRA VIRGIN OLIVE OIL: 8
vs
TUNA VENTRESCA IN OLIVE OIL: 6
(2 ties)
Overview
| Nutrient | YELLOWFIN WILD TUNA WITH TOMATO BASIL IN EXTRA VIRGIN OLIVE OIL | TUNA VENTRESCA IN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 216 cal | 161 cal | |
| Protein | 18.9 g | 26.8 g | |
| Carbs | 2.7 g | 1.8 g | |
| Fat | 14.9 g | 5.4 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOWFIN WILD TUNA WITH TOMATO BASIL IN EXTRA VIRGIN OLIVE OIL | TUNA VENTRESCA IN OLIVE OIL | Winner |
|---|---|---|---|
| Niacin | 12.2 MG | 0 MG | |
| Vitamin B-12 | 6.5 UG | 0 UG | |
| Vitamin B-6 | 0.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | YELLOWFIN WILD TUNA WITH TOMATO BASIL IN EXTRA VIRGIN OLIVE OIL | TUNA VENTRESCA IN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 2.3 MG | |
| Potassium, K | 324 MG | 0 MG | |
| Selenium, Se | 104 UG | 0 UG | |
| Sodium, Na | 486 MG | 241 MG |