YELLOW ORGANIC POPPING CORN vs RAW MARCONA ALMONDS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
YELLOW ORGANIC POPPING CORN: 4
vs
RAW MARCONA ALMONDS: 4
(2 ties)
Overview
| Nutrient | YELLOW ORGANIC POPPING CORN | RAW MARCONA ALMONDS | Winner |
|---|---|---|---|
| Calories | 364 cal | 639 cal | |
| Protein | 9.1 g | 22.2 g | |
| Carbs | 72.7 g | 16.7 g | |
| Fat | 4.6 g | 61.1 g | |
| Fiber | 12.1 g | 11.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW ORGANIC POPPING CORN | RAW MARCONA ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | YELLOW ORGANIC POPPING CORN | RAW MARCONA ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 278 MG | |
| Iron, Fe | 2.2 MG | 0 MG | |
| Sodium, Na | 0 MG | 389 MG |