YELLOW CORN STADIUM STYLE TORTILLA CHIPS vs BLAZIN' HOT BAKED CHICKPEA PUFFS
Nutrition comparison per 100 g serving
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BLAZIN' HOT BAKED CHICKPEA PUFFS wins in 6 out of 11 nutrient categories
YELLOW CORN STADIUM STYLE TORTILLA CHIPS: 3
vs
BLAZIN' HOT BAKED CHICKPEA PUFFS: 6
(2 ties)
Overview
| Nutrient | YELLOW CORN STADIUM STYLE TORTILLA CHIPS | BLAZIN' HOT BAKED CHICKPEA PUFFS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 21.4 g | |
| Carbs | 67.9 g | 42.9 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW CORN STADIUM STYLE TORTILLA CHIPS | BLAZIN' HOT BAKED CHICKPEA PUFFS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | YELLOW CORN STADIUM STYLE TORTILLA CHIPS | BLAZIN' HOT BAKED CHICKPEA PUFFS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 143 MG | |
| Iron, Fe | 1.3 MG | 3.9 MG | |
| Potassium, K | 0 MG | 1,107 MG | |
| Sodium, Na | 393 MG | 1,286 MG |