YEAST RAISED MAPLE GLAZED DONUTS vs FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING
Nutrition comparison per 100 g serving
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YEAST RAISED MAPLE GLAZED DONUTS wins in 8 out of 11 nutrient categories
YEAST RAISED MAPLE GLAZED DONUTS: 8
vs
FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING: 1
(2 ties)
Overview
| Nutrient | YEAST RAISED MAPLE GLAZED DONUTS | FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING | Winner |
|---|---|---|---|
| Calories | 437 cal | 447 cal | |
| Protein | 5.6 g | 2.6 g | |
| Carbs | 45.1 g | 60.5 g | |
| Fat | 26.8 g | 23.7 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YEAST RAISED MAPLE GLAZED DONUTS | FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | YEAST RAISED MAPLE GLAZED DONUTS | FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 113 MG | 53 MG | |
| Iron, Fe | 2.0 MG | 1.9 MG | |
| Potassium, K | 70 MG | 0 MG | |
| Sodium, Na | 352 MG | 237 MG |