YAMAKI KAPPO SHIRODASHI VERSATILE DASHI BASE vs TAMARI GLUTEN-FREE SOY SAUCE
Nutrition comparison per 100 g serving
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TAMARI GLUTEN-FREE SOY SAUCE wins in 2 out of 8 nutrient categories
YAMAKI KAPPO SHIRODASHI VERSATILE DASHI BASE: 1
vs
TAMARI GLUTEN-FREE SOY SAUCE: 2
(5 ties)
Overview
| Nutrient | YAMAKI KAPPO SHIRODASHI VERSATILE DASHI BASE | TAMARI GLUTEN-FREE SOY SAUCE | Winner |
|---|---|---|---|
| Calories | 67 cal | 67 cal | Tie |
| Protein | 6.7 g | 6.7 g | Tie |
| Carbs | 13.3 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | YAMAKI KAPPO SHIRODASHI VERSATILE DASHI BASE | TAMARI GLUTEN-FREE SOY SAUCE | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 7.2 MG | |
| Sodium, Na | 6,600 MG | 3,267 MG |