WU CHUNG vs FRESH PORK SHOULDER BRISKET
Nutrition comparison per 100 g serving
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WU CHUNG wins in 6 out of 10 nutrient categories
WU CHUNG: 6
vs
FRESH PORK SHOULDER BRISKET: 2
(2 ties)
Overview
| Nutrient | WU CHUNG | FRESH PORK SHOULDER BRISKET | Winner |
|---|---|---|---|
| Calories | 93 cal | 116 cal | |
| Protein | 11.6 g | 19.6 g | |
| Carbs | 2.1 g | 0 g | |
| Fat | 4.2 g | 4.5 g | |
| Fiber | 3.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WU CHUNG | FRESH PORK SHOULDER BRISKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WU CHUNG | FRESH PORK SHOULDER BRISKET | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 0.6 MG | |
| Sodium, Na | 591 MG | 179 MG |