Wright Brand Naturally Hickory Smoked Thin Sliced Bacon vs 1 Ounce Jack Link's Beef Peppered Steaks 1/1 Count
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
Wright Brand Naturally Hickory Smoked Thin Sliced Bacon: 4
vs
1 Ounce Jack Link's Beef Peppered Steaks 1/1 Count: 4
(3 ties)
Overview
| Nutrient | Wright Brand Naturally Hickory Smoked Thin Sliced Bacon | 1 Ounce Jack Link's Beef Peppered Steaks 1/1 Count | Winner |
|---|---|---|---|
| Calories | 574 cal | 70 cal | |
| Protein | 35.3 g | 11 g | |
| Carbs | 0.1 g | 1 g | |
| Fat | 48 g | 2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wright Brand Naturally Hickory Smoked Thin Sliced Bacon | 1 Ounce Jack Link's Beef Peppered Steaks 1/1 Count | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Wright Brand Naturally Hickory Smoked Thin Sliced Bacon | 1 Ounce Jack Link's Beef Peppered Steaks 1/1 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 20 MG | |
| Iron, Fe | 0 MG | 1 MG | |
| Potassium, K | 565 MG | 180 MG | |
| Sodium, Na | 1,800 MG | 680 MG |