Wright Brand Naturally Hickory Smoked Regular Sliced Bacon vs T-BONE STK 16OZ ANGUS CH
Nutrition comparison per 100 g serving
Ad 468x60
T-BONE STK 16OZ ANGUS CH wins in 5 out of 12 nutrient categories
Wright Brand Naturally Hickory Smoked Regular Sliced Bacon: 3
vs
T-BONE STK 16OZ ANGUS CH: 5
(4 ties)
Overview
| Nutrient | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | T-BONE STK 16OZ ANGUS CH | Winner |
|---|---|---|---|
| Calories | 573.6 cal | 143 cal | |
| Protein | 35.3 g | 19.6 g | |
| Carbs | 0.1 g | 0 g | |
| Fat | 48 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | T-BONE STK 16OZ ANGUS CH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | T-BONE STK 16OZ ANGUS CH | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 19 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 565 MG | 232 MG | |
| Sodium, Na | 1,800 MG | 31 MG |