Wright Brand Naturally Hickory Smoked Regular Sliced Bacon vs Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415
Nutrition comparison per 100 g serving
Ad 468x60
Wright Brand Naturally Hickory Smoked Regular Sliced Bacon wins in 5 out of 12 nutrient categories
Wright Brand Naturally Hickory Smoked Regular Sliced Bacon: 5
vs
Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415: 3
(4 ties)
Overview
| Nutrient | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | Winner |
|---|---|---|---|
| Calories | 573.6 cal | 18 cal | |
| Protein | 35.3 g | 17.9 g | |
| Carbs | 0.1 g | 3.6 g | |
| Fat | 48 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 565 MG | 0 MG | |
| Sodium, Na | 1,800 MG | 482 MG |