Wright Brand Naturally Hickory Smoked Regular Sliced Bacon vs ""CHOP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
Wright Brand Naturally Hickory Smoked Regular Sliced Bacon: 4
vs
""CHOP: 4
(4 ties)
Overview
| Nutrient | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | ""CHOP | Winner |
|---|---|---|---|
| Calories | 549.3 cal | 183 cal | |
| Protein | 30 g | 16 g | |
| Carbs | 0 g | 0.5 g | |
| Fat | 47.7 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | ""CHOP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | ""CHOP | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 10 MG | Tie |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 565 MG | 0 MG | |
| Sodium, Na | 1,800 MG | 188 MG |