Wright Brand Naturally Hickory Smoked Regular Sliced Bacon vs Boneless Fresh Pork Tenderloins
Nutrition comparison per 100 g serving
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Wright Brand Naturally Hickory Smoked Regular Sliced Bacon wins in 4 out of 12 nutrient categories
Wright Brand Naturally Hickory Smoked Regular Sliced Bacon: 4
vs
Boneless Fresh Pork Tenderloins: 3
(5 ties)
Overview
| Nutrient | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Boneless Fresh Pork Tenderloins | Winner |
|---|---|---|---|
| Calories | 549 cal | 125 cal | |
| Protein | 30 g | 20.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 47.7 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Boneless Fresh Pork Tenderloins | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Boneless Fresh Pork Tenderloins | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 565 MG | 0 MG | |
| Sodium, Na | 1,800 MG | 49 MG |