WRAPPED CAKE vs RED VELVET CAKE
Nutrition comparison per 100 g serving
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RED VELVET CAKE wins in 4 out of 10 nutrient categories
WRAPPED CAKE: 2
vs
RED VELVET CAKE: 4
(4 ties)
Overview
| Nutrient | WRAPPED CAKE | RED VELVET CAKE | Winner |
|---|---|---|---|
| Calories | 424 cal | 400 cal | |
| Protein | 2.4 g | 3.5 g | |
| Carbs | 63.5 g | 48.2 g | |
| Fat | 18.8 g | 22.4 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WRAPPED CAKE | RED VELVET CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WRAPPED CAKE | RED VELVET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 24 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 224 MG | 306 MG |