WORLD MENU GREEN ASPARAGUS RISOTTO DRESSED IN EXTRA VIRGIN OLIVE OIL vs PULLED CHICKEN BURRITO BOWL
Nutrition comparison per 100 g serving
Ad 468x60
PULLED CHICKEN BURRITO BOWL wins in 7 out of 10 nutrient categories
WORLD MENU GREEN ASPARAGUS RISOTTO DRESSED IN EXTRA VIRGIN OLIVE OIL: 2
vs
PULLED CHICKEN BURRITO BOWL: 7
(1 ties)
Overview
| Nutrient | WORLD MENU GREEN ASPARAGUS RISOTTO DRESSED IN EXTRA VIRGIN OLIVE OIL | PULLED CHICKEN BURRITO BOWL | Winner |
|---|---|---|---|
| Calories | 146 cal | 132 cal | |
| Protein | 3.2 g | 9.4 g | |
| Carbs | 23.2 g | 13.5 g | |
| Fat | 4.3 g | 4.4 g | |
| Fiber | 1.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WORLD MENU GREEN ASPARAGUS RISOTTO DRESSED IN EXTRA VIRGIN OLIVE OIL | PULLED CHICKEN BURRITO BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.2 MG |
Minerals
| Mineral | WORLD MENU GREEN ASPARAGUS RISOTTO DRESSED IN EXTRA VIRGIN OLIVE OIL | PULLED CHICKEN BURRITO BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 103 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Sodium, Na | 331 MG | 279 MG |