WORLD FOOD PRODUCTS vs ICE CREAM CAKE CUPS
Nutrition comparison per 100 g serving
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WORLD FOOD PRODUCTS wins in 4 out of 11 nutrient categories
WORLD FOOD PRODUCTS: 4
vs
ICE CREAM CAKE CUPS: 3
(4 ties)
Overview
| Nutrient | WORLD FOOD PRODUCTS | ICE CREAM CAKE CUPS | Winner |
|---|---|---|---|
| Calories | 379 cal | 400 cal | |
| Protein | 7.1 g | 0 g | |
| Carbs | 85.7 g | 80 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WORLD FOOD PRODUCTS | ICE CREAM CAKE CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WORLD FOOD PRODUCTS | ICE CREAM CAKE CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 529 MG | 200 MG |