WISCONSIN WHOLE MILK RICOTTA CHEESE vs AMERICAN SINGLES PASTEURIZED PREPARED CHEESE PRODUCT
Nutrition comparison per 100 g serving
Ad 468x60
AMERICAN SINGLES PASTEURIZED PREPARED CHEESE PRODUCT wins in 4 out of 11 nutrient categories
WISCONSIN WHOLE MILK RICOTTA CHEESE: 3
vs
AMERICAN SINGLES PASTEURIZED PREPARED CHEESE PRODUCT: 4
(4 ties)
Overview
| Nutrient | WISCONSIN WHOLE MILK RICOTTA CHEESE | AMERICAN SINGLES PASTEURIZED PREPARED CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 177 cal | 316 cal | |
| Protein | 11.3 g | 15.8 g | |
| Carbs | 3.2 g | 10.5 g | |
| Fat | 12.9 g | 23.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WISCONSIN WHOLE MILK RICOTTA CHEESE | AMERICAN SINGLES PASTEURIZED PREPARED CHEESE PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WISCONSIN WHOLE MILK RICOTTA CHEESE | AMERICAN SINGLES PASTEURIZED PREPARED CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 161 MG | 684 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 316 MG | |
| Sodium, Na | 242 MG | 1,316 MG |