WISCONSIN PARMESAN NATURAL CHEESE vs CRUMBLED GOAT CHEESE
Nutrition comparison per 100 g serving
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WISCONSIN PARMESAN NATURAL CHEESE wins in 3 out of 12 nutrient categories
WISCONSIN PARMESAN NATURAL CHEESE: 3
vs
CRUMBLED GOAT CHEESE: 2
(7 ties)
Overview
| Nutrient | WISCONSIN PARMESAN NATURAL CHEESE | CRUMBLED GOAT CHEESE | Winner |
|---|---|---|---|
| Calories | 393 cal | 250 cal | |
| Protein | 35.7 g | 14.3 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 25 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WISCONSIN PARMESAN NATURAL CHEESE | CRUMBLED GOAT CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WISCONSIN PARMESAN NATURAL CHEESE | CRUMBLED GOAT CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 893 MG | 71 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 750 MG | 464 MG |