WISCONSIN MOZZARELLA PART-SKIM LOW-MOISTURE CHEESE BLACK RIBBON SLICES vs 100% NATURAL CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
WISCONSIN MOZZARELLA PART-SKIM LOW-MOISTURE CHEESE BLACK RIBBON SLICES: 2
vs
100% NATURAL CHEESE: 2
(7 ties)
Overview
| Nutrient | WISCONSIN MOZZARELLA PART-SKIM LOW-MOISTURE CHEESE BLACK RIBBON SLICES | 100% NATURAL CHEESE | Winner |
|---|---|---|---|
| Calories | 286 cal | 393 cal | |
| Protein | 25 g | 25 g | Tie |
| Carbs | 3.6 g | 0 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WISCONSIN MOZZARELLA PART-SKIM LOW-MOISTURE CHEESE BLACK RIBBON SLICES | 100% NATURAL CHEESE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WISCONSIN MOZZARELLA PART-SKIM LOW-MOISTURE CHEESE BLACK RIBBON SLICES | 100% NATURAL CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 714 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 607 MG | 750 MG |