WISCONSIN MONTEREY JACK CHEESE WITH DILL vs MOZZARELLA WHOLE MILK LOW MOISTURE SHREDDED CHEESE
Nutrition comparison per 100 g serving
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MOZZARELLA WHOLE MILK LOW MOISTURE SHREDDED CHEESE wins in 5 out of 11 nutrient categories
WISCONSIN MONTEREY JACK CHEESE WITH DILL: 4
vs
MOZZARELLA WHOLE MILK LOW MOISTURE SHREDDED CHEESE: 5
(2 ties)
Overview
| Nutrient | WISCONSIN MONTEREY JACK CHEESE WITH DILL | MOZZARELLA WHOLE MILK LOW MOISTURE SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calories | 393 cal | 300 cal | |
| Protein | 25 g | 23.3 g | |
| Carbs | 0 g | 3.3 g | |
| Fat | 32.1 g | 23.3 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WISCONSIN MONTEREY JACK CHEESE WITH DILL | MOZZARELLA WHOLE MILK LOW MOISTURE SHREDDED CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WISCONSIN MONTEREY JACK CHEESE WITH DILL | MOZZARELLA WHOLE MILK LOW MOISTURE SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 603 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 70 MG | |
| Sodium, Na | 536 MG | 600 MG |