WISCONSIN CHEESE SOUP vs BEEF POT ROAST TENDER PIECES OF BEEF
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
WISCONSIN CHEESE SOUP: 5
vs
BEEF POT ROAST TENDER PIECES OF BEEF: 5
(1 ties)
Overview
| Nutrient | WISCONSIN CHEESE SOUP | BEEF POT ROAST TENDER PIECES OF BEEF | Winner |
|---|---|---|---|
| Calories | 73 cal | 88 cal | |
| Protein | 3.7 g | 5.6 g | |
| Carbs | 6.9 g | 9.2 g | |
| Fat | 3.3 g | 3.2 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WISCONSIN CHEESE SOUP | BEEF POT ROAST TENDER PIECES OF BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | WISCONSIN CHEESE SOUP | BEEF POT ROAST TENDER PIECES OF BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 120 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 126 MG | 0 MG | |
| Sodium, Na | 473 MG | 335 MG |