WILD ALASKA PINK SALMON vs MANGO HABANERO IN EXTRA VIRGIN OLIVE OIL GOURMET BRISLING WILD SARDINES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
WILD ALASKA PINK SALMON: 3
vs
MANGO HABANERO IN EXTRA VIRGIN OLIVE OIL GOURMET BRISLING WILD SARDINES: 3
(4 ties)
Overview
| Nutrient | WILD ALASKA PINK SALMON | MANGO HABANERO IN EXTRA VIRGIN OLIVE OIL GOURMET BRISLING WILD SARDINES | Winner |
|---|---|---|---|
| Calories | 143 cal | 274 cal | |
| Protein | 19.1 g | 21.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 7.9 g | 20.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WILD ALASKA PINK SALMON | MANGO HABANERO IN EXTRA VIRGIN OLIVE OIL GOURMET BRISLING WILD SARDINES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WILD ALASKA PINK SALMON | MANGO HABANERO IN EXTRA VIRGIN OLIVE OIL GOURMET BRISLING WILD SARDINES | Winner |
|---|---|---|---|
| Calcium, Ca | 159 MG | 274 MG | |
| Iron, Fe | 0.6 MG | 1.5 MG | |
| Sodium, Na | 429 MG | 356 MG |