WHOLE WHEAT MULTI-GRAIN TORTILLAS WITH FLAX vs CORN TORTILLAS
Nutrition comparison per 100 g serving
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WHOLE WHEAT MULTI-GRAIN TORTILLAS WITH FLAX wins in 6 out of 11 nutrient categories
WHOLE WHEAT MULTI-GRAIN TORTILLAS WITH FLAX: 6
vs
CORN TORTILLAS: 4
(1 ties)
Overview
| Nutrient | WHOLE WHEAT MULTI-GRAIN TORTILLAS WITH FLAX | CORN TORTILLAS | Winner |
|---|---|---|---|
| Calories | 250 cal | 191 cal | |
| Protein | 9.2 g | 4.3 g | |
| Carbs | 43.4 g | 42.6 g | |
| Fat | 5.3 g | 2.1 g | |
| Fiber | 6.6 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT MULTI-GRAIN TORTILLAS WITH FLAX | CORN TORTILLAS | Winner |
|---|---|---|---|
| Folate, total | 14 UG | 0 UG |
Minerals
| Mineral | WHOLE WHEAT MULTI-GRAIN TORTILLAS WITH FLAX | CORN TORTILLAS | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 191 MG | |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Potassium, K | 242 MG | 149 MG | |
| Sodium, Na | 474 MG | 21 MG |