WHOLE WHEAT MACARONI PRODUCT vs FETTUCCINE EGG PASTA
Nutrition comparison per 100 g serving
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WHOLE WHEAT MACARONI PRODUCT wins in 5 out of 11 nutrient categories
WHOLE WHEAT MACARONI PRODUCT: 5
vs
FETTUCCINE EGG PASTA: 4
(2 ties)
Overview
| Nutrient | WHOLE WHEAT MACARONI PRODUCT | FETTUCCINE EGG PASTA | Winner |
|---|---|---|---|
| Calories | 321 cal | 271 cal | |
| Protein | 12.5 g | 11.8 g | |
| Carbs | 71.4 g | 49.4 g | |
| Fat | 2.7 g | 3.5 g | |
| Fiber | 10.7 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT MACARONI PRODUCT | FETTUCCINE EGG PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE WHEAT MACARONI PRODUCT | FETTUCCINE EGG PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 47 MG | |
| Iron, Fe | 3.6 MG | 2.1 MG | |
| Potassium, K | 429 MG | 0 MG | |
| Sodium, Na | 0 MG | 24 MG |