WHOLE WHEAT FLOUR vs ALLPURPOSE BAKING MIX
Nutrition comparison per 100 g serving
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ALLPURPOSE BAKING MIX wins in 5 out of 11 nutrient categories
WHOLE WHEAT FLOUR: 4
vs
ALLPURPOSE BAKING MIX: 5
(2 ties)
Overview
| Nutrient | WHOLE WHEAT FLOUR | ALLPURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calories | 333 cal | 400 cal | |
| Protein | 10 g | 7.5 g | |
| Carbs | 73.3 g | 65 g | |
| Fat | 3.3 g | 11.3 g | |
| Fiber | 10 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT FLOUR | ALLPURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE WHEAT FLOUR | ALLPURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 125 MG | |
| Iron, Fe | 3.6 MG | 3.8 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 0 MG | 1,025 MG |