WHOLE WHEAT ENGLISH MUFFINS vs MI-RANCHITO BAKERY
Nutrition comparison per 100 g serving
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WHOLE WHEAT ENGLISH MUFFINS wins in 7 out of 11 nutrient categories
WHOLE WHEAT ENGLISH MUFFINS: 7
vs
MI-RANCHITO BAKERY: 3
(1 ties)
Overview
| Nutrient | WHOLE WHEAT ENGLISH MUFFINS | MI-RANCHITO BAKERY | Winner |
|---|---|---|---|
| Calories | 197 cal | 373 cal | |
| Protein | 8.2 g | 6.0 g | |
| Carbs | 37.7 g | 40.8 g | |
| Fat | 1.6 g | 20.7 g | |
| Fiber | 6.6 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT ENGLISH MUFFINS | MI-RANCHITO BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | WHOLE WHEAT ENGLISH MUFFINS | MI-RANCHITO BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 101 MG | |
| Iron, Fe | 2.0 MG | 1.8 MG | |
| Potassium, K | 213 MG | 0 MG | |
| Sodium, Na | 377 MG | 408 MG |