WHOLE WHEAT ENGLISH MUFFINS vs JACQUET
Nutrition comparison per 100 g serving
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WHOLE WHEAT ENGLISH MUFFINS wins in 10 out of 15 nutrient categories
WHOLE WHEAT ENGLISH MUFFINS: 10
vs
JACQUET: 2
(3 ties)
Overview
| Nutrient | WHOLE WHEAT ENGLISH MUFFINS | JACQUET | Winner |
|---|---|---|---|
| Calories | 190 cal | 264 cal | |
| Protein | 6.4 g | 7.6 g | |
| Carbs | 36.5 g | 50.9 g | |
| Fat | 1.6 g | 2.8 g | |
| Fiber | 3.2 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT ENGLISH MUFFINS | JACQUET | Winner |
|---|---|---|---|
| Folate, total | 39 UG | 0 UG | |
| Niacin | 3.2 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE WHEAT ENGLISH MUFFINS | JACQUET | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0 MG | |
| Potassium, K | 149 MG | 0 MG | |
| Sodium, Na | 317 MG | 415 MG |