WHOLE WHEAT ENGLISH MUFFINS vs BREAD LOAF
Nutrition comparison per 100 g serving
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WHOLE WHEAT ENGLISH MUFFINS wins in 9 out of 15 nutrient categories
WHOLE WHEAT ENGLISH MUFFINS: 9
vs
BREAD LOAF: 3
(3 ties)
Overview
| Nutrient | WHOLE WHEAT ENGLISH MUFFINS | BREAD LOAF | Winner |
|---|---|---|---|
| Calories | 190 cal | 316 cal | |
| Protein | 6.4 g | 10.5 g | |
| Carbs | 36.5 g | 47.4 g | |
| Fat | 1.6 g | 12.3 g | |
| Fiber | 3.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT ENGLISH MUFFINS | BREAD LOAF | Winner |
|---|---|---|---|
| Folate, total | 39 UG | 0 UG | |
| Niacin | 3.2 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE WHEAT ENGLISH MUFFINS | BREAD LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 105 MG | |
| Iron, Fe | 1.6 MG | 3.2 MG | |
| Potassium, K | 149 MG | 0 MG | |
| Sodium, Na | 317 MG | 211 MG |