WHOLE WHEAT EGG NOODLE PRODUCT vs THAI BROWN RICE THIN NOODLES
Nutrition comparison per 100 g serving
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WHOLE WHEAT EGG NOODLE PRODUCT wins in 10 out of 12 nutrient categories
WHOLE WHEAT EGG NOODLE PRODUCT: 10
vs
THAI BROWN RICE THIN NOODLES: 1
(1 ties)
Overview
| Nutrient | WHOLE WHEAT EGG NOODLE PRODUCT | THAI BROWN RICE THIN NOODLES | Winner |
|---|---|---|---|
| Calories | 339 cal | 375 cal | |
| Protein | 14.3 g | 7.1 g | |
| Carbs | 69.6 g | 82.1 g | |
| Fat | 5.4 g | 1.8 g | |
| Fiber | 8.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WHOLE WHEAT EGG NOODLE PRODUCT | THAI BROWN RICE THIN NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 18 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Magnesium, Mg | 123 MG | 0 MG | |
| Phosphorus, P | 359 MG | 0 MG | |
| Potassium, K | 439 MG | 89 MG | |
| Sodium, Na | 36 MG | 0 MG |