WHOLE WHEAT EGG NOODLE PRODUCT vs EGG PAPPARDELLE
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE WHEAT EGG NOODLE PRODUCT wins in 9 out of 13 nutrient categories
WHOLE WHEAT EGG NOODLE PRODUCT: 9
vs
EGG PAPPARDELLE: 0
(4 ties)
Overview
| Nutrient | WHOLE WHEAT EGG NOODLE PRODUCT | EGG PAPPARDELLE | Winner |
|---|---|---|---|
| Calories | 339 cal | 393 cal | |
| Protein | 14.3 g | 14.3 g | Tie |
| Carbs | 69.6 g | 71.4 g | |
| Fat | 5.4 g | 5.4 g | Tie |
| Fiber | 8.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT EGG NOODLE PRODUCT | EGG PAPPARDELLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE WHEAT EGG NOODLE PRODUCT | EGG PAPPARDELLE | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 0.4 MG | |
| Magnesium, Mg | 123 MG | 0 MG | |
| Phosphorus, P | 359 MG | 0 MG | |
| Potassium, K | 439 MG | 0 MG | |
| Sodium, Na | 36 MG | 27 MG |