WHOLE MILK RICOTTA CHEESE vs 33% LOWER FAT & 36% LOWER SODIUM AMERICAN CHEESE
Nutrition comparison per 100 g serving
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33% LOWER FAT & 36% LOWER SODIUM AMERICAN CHEESE wins in 5 out of 12 nutrient categories
WHOLE MILK RICOTTA CHEESE: 2
vs
33% LOWER FAT & 36% LOWER SODIUM AMERICAN CHEESE: 5
(5 ties)
Overview
| Nutrient | WHOLE MILK RICOTTA CHEESE | 33% LOWER FAT & 36% LOWER SODIUM AMERICAN CHEESE | Winner |
|---|---|---|---|
| Calories | 161 cal | 321 cal | |
| Protein | 8.1 g | 25 g | |
| Carbs | 9.7 g | 7.1 g | |
| Fat | 11.3 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE MILK RICOTTA CHEESE | 33% LOWER FAT & 36% LOWER SODIUM AMERICAN CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHOLE MILK RICOTTA CHEESE | 33% LOWER FAT & 36% LOWER SODIUM AMERICAN CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 242 MG | 771 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 214 MG | |
| Sodium, Na | 97 MG | 1,071 MG |