WHOLE MILK MOZZARELLA LOW-MOISTURE SHREDDED CHEESE vs FONDUE BLEND
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
WHOLE MILK MOZZARELLA LOW-MOISTURE SHREDDED CHEESE: 4
vs
FONDUE BLEND: 4
(2 ties)
Overview
| Nutrient | WHOLE MILK MOZZARELLA LOW-MOISTURE SHREDDED CHEESE | FONDUE BLEND | Winner |
|---|---|---|---|
| Calories | 321 cal | 412 cal | |
| Protein | 21.4 g | 28.2 g | |
| Carbs | 3.6 g | 2.4 g | |
| Fat | 25 g | 34.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WHOLE MILK MOZZARELLA LOW-MOISTURE SHREDDED CHEESE | FONDUE BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 571 MG | 1,059 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 679 MG | 329 MG |