WHOLE MILK MOZZARELLA AND PROVOLONE CHEESE WITH PREMIUM SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A CRUST LARGE PIZZA vs BEEF POT ROAST AND GRAVY
Nutrition comparison per 100 g serving
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BEEF POT ROAST AND GRAVY wins in 6 out of 11 nutrient categories
WHOLE MILK MOZZARELLA AND PROVOLONE CHEESE WITH PREMIUM SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A CRUST LARGE PIZZA: 4
vs
BEEF POT ROAST AND GRAVY: 6
(1 ties)
Overview
| Nutrient | WHOLE MILK MOZZARELLA AND PROVOLONE CHEESE WITH PREMIUM SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A CRUST LARGE PIZZA | BEEF POT ROAST AND GRAVY | Winner |
|---|---|---|---|
| Calories | 270 cal | 107 cal | |
| Protein | 10.7 g | 16.4 g | |
| Carbs | 27.1 g | 1.4 g | |
| Fat | 13.1 g | 3.2 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE MILK MOZZARELLA AND PROVOLONE CHEESE WITH PREMIUM SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A CRUST LARGE PIZZA | BEEF POT ROAST AND GRAVY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | WHOLE MILK MOZZARELLA AND PROVOLONE CHEESE WITH PREMIUM SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A CRUST LARGE PIZZA | BEEF POT ROAST AND GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 164 MG | 0 MG | |
| Iron, Fe | 2.2 MG | 2.6 MG | |
| Potassium, K | 0 MG | 329 MG | |
| Sodium, Na | 598 MG | 321 MG |