WHOLE MILK GREEK STRAINED YOGURT vs MANGO BLUEBERRY AND YOGURT PARFAIT
Nutrition comparison per 100 g serving
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WHOLE MILK GREEK STRAINED YOGURT wins in 5 out of 12 nutrient categories
WHOLE MILK GREEK STRAINED YOGURT: 5
vs
MANGO BLUEBERRY AND YOGURT PARFAIT: 4
(3 ties)
Overview
| Nutrient | WHOLE MILK GREEK STRAINED YOGURT | MANGO BLUEBERRY AND YOGURT PARFAIT | Winner |
|---|---|---|---|
| Calories | 94 cal | 137 cal | |
| Protein | 8.8 g | 3.1 g | |
| Carbs | 2.9 g | 25.1 g | |
| Fat | 5.3 g | 2.6 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE MILK GREEK STRAINED YOGURT | MANGO BLUEBERRY AND YOGURT PARFAIT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHOLE MILK GREEK STRAINED YOGURT | MANGO BLUEBERRY AND YOGURT PARFAIT | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 66 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 153 MG | 0 MG | |
| Sodium, Na | 35 MG | 46 MG |