WHOLE MILK vs IGA
Nutrition comparison per 100 g serving
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WHOLE MILK wins in 4 out of 12 nutrient categories
WHOLE MILK: 4
vs
IGA: 3
(5 ties)
Overview
| Nutrient | WHOLE MILK | IGA | Winner |
|---|---|---|---|
| Calories | 62 cal | 200 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 5 g | 6.7 g | |
| Fat | 3.3 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE MILK | IGA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | WHOLE MILK | IGA | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 133 MG | 167 MG | |
| Sodium, Na | 48 MG | 167 MG |