WHOLE MILK vs DARIGOLD
Nutrition comparison per 100 g serving
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DARIGOLD wins in 7 out of 11 nutrient categories
WHOLE MILK: 2
vs
DARIGOLD: 7
(2 ties)
Overview
| Nutrient | WHOLE MILK | DARIGOLD | Winner |
|---|---|---|---|
| Calories | 62 cal | 80 cal | |
| Protein | 3.3 g | 4.2 g | |
| Carbs | 5 g | 13.1 g | |
| Fat | 3.3 g | 1.1 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE MILK | DARIGOLD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE MILK | DARIGOLD | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 148 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 158 MG | 190 MG | |
| Sodium, Na | 50 MG | 97 MG |