WHOLE MILK vs PARMALAT
Nutrition comparison per 100 g serving
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PARMALAT wins in 5 out of 12 nutrient categories
WHOLE MILK: 4
vs
PARMALAT: 5
(3 ties)
Overview
| Nutrient | WHOLE MILK | PARMALAT | Winner |
|---|---|---|---|
| Calories | 64 cal | 42 cal | |
| Protein | 3.4 g | 3.3 g | |
| Carbs | 5.1 g | 5 g | |
| Fat | 3.4 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE MILK | PARMALAT | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 1 MG | 0.5 MG |
Minerals
| Mineral | WHOLE MILK | PARMALAT | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 161 MG | 0 MG | |
| Sodium, Na | 51 MG | 54 MG |