WHOLE KERNEL CORN vs ITALIAN BLEND A BLEND OF BROCCOLI
Nutrition comparison per 100 g serving
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ITALIAN BLEND A BLEND OF BROCCOLI wins in 7 out of 12 nutrient categories
WHOLE KERNEL CORN: 2
vs
ITALIAN BLEND A BLEND OF BROCCOLI: 7
(3 ties)
Overview
| Nutrient | WHOLE KERNEL CORN | ITALIAN BLEND A BLEND OF BROCCOLI | Winner |
|---|---|---|---|
| Calories | 82 cal | 43 cal | |
| Protein | 2.4 g | 2.4 g | |
| Carbs | 18.8 g | 7.3 g | |
| Fat | 0.6 g | 0 g | |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE KERNEL CORN | ITALIAN BLEND A BLEND OF BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHOLE KERNEL CORN | ITALIAN BLEND A BLEND OF BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 233 MG | 256 MG | |
| Sodium, Na | 0 MG | 104 MG |