WHOLE KERNEL CORN vs CHOP SUEY VEGETABLES
Nutrition comparison per 100 g serving
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CHOP SUEY VEGETABLES wins in 7 out of 11 nutrient categories
WHOLE KERNEL CORN: 2
vs
CHOP SUEY VEGETABLES: 7
(2 ties)
Overview
| Nutrient | WHOLE KERNEL CORN | CHOP SUEY VEGETABLES | Winner |
|---|---|---|---|
| Calories | 64 cal | 22 cal | |
| Protein | 1.6 g | 0.4 g | |
| Carbs | 13.6 g | 7.4 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 1.6 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE KERNEL CORN | CHOP SUEY VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 0 MG |
Minerals
| Mineral | WHOLE KERNEL CORN | CHOP SUEY VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 57 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 21 MG | |
| Sodium, Na | 12 MG | 483 MG |