WHOLE JALAPENO PEPPERS vs EGGPLANT PATE IN EXTRA VIRGIN OLIVE OIL
Nutrition comparison per 100 g serving
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WHOLE JALAPENO PEPPERS wins in 5 out of 10 nutrient categories
WHOLE JALAPENO PEPPERS: 5
vs
EGGPLANT PATE IN EXTRA VIRGIN OLIVE OIL: 2
(3 ties)
Overview
| Nutrient | WHOLE JALAPENO PEPPERS | EGGPLANT PATE IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 33 cal | 300 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 0 g | |
| Fat | 0 g | 33.3 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE JALAPENO PEPPERS | EGGPLANT PATE IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 0 MG |
Minerals
| Mineral | WHOLE JALAPENO PEPPERS | EGGPLANT PATE IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.2 MG | |
| Sodium, Na | 1,200 MG | 350 MG |