WHOLE GUTTED AND SCALED TILAPIA vs PEELED TAIL-ON 26-30 COOKED SHRIMP
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
WHOLE GUTTED AND SCALED TILAPIA: 4
vs
PEELED TAIL-ON 26-30 COOKED SHRIMP: 4
(2 ties)
Overview
| Nutrient | WHOLE GUTTED AND SCALED TILAPIA | PEELED TAIL-ON 26-30 COOKED SHRIMP | Winner |
|---|---|---|---|
| Calories | 88 cal | 118 cal | |
| Protein | 18.6 g | 22.4 g | |
| Carbs | 0 g | 1.2 g | |
| Fat | 1.8 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WHOLE GUTTED AND SCALED TILAPIA | PEELED TAIL-ON 26-30 COOKED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 91 MG | |
| Iron, Fe | 9.7 MG | 0.4 MG | |
| Potassium, K | 302 MG | 171 MG | |
| Sodium, Na | 66 MG | 941 MG |