WHOLE GREEN OLIVES vs LOADED BAKED POTATO SALAD WITH BACON
Nutrition comparison per 100 g serving
Ad 468x60
LOADED BAKED POTATO SALAD WITH BACON wins in 5 out of 10 nutrient categories
WHOLE GREEN OLIVES: 4
vs
LOADED BAKED POTATO SALAD WITH BACON: 5
(1 ties)
Overview
| Nutrient | WHOLE GREEN OLIVES | LOADED BAKED POTATO SALAD WITH BACON | Winner |
|---|---|---|---|
| Calories | 133 cal | 243 cal | |
| Protein | 0 g | 4.3 g | |
| Carbs | 0 g | 12.1 g | |
| Fat | 13.3 g | 20 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GREEN OLIVES | LOADED BAKED POTATO SALAD WITH BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | WHOLE GREEN OLIVES | LOADED BAKED POTATO SALAD WITH BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Sodium, Na | 1,667 MG | 321 MG |