WHOLE GREEN BEANS vs CUT CORN
Nutrition comparison per 100 g serving
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WHOLE GREEN BEANS wins in 8 out of 11 nutrient categories
WHOLE GREEN BEANS: 8
vs
CUT CORN: 1
(2 ties)
Overview
| Nutrient | WHOLE GREEN BEANS | CUT CORN | Winner |
|---|---|---|---|
| Calories | 48 cal | 82 cal | |
| Protein | 2.4 g | 2.4 g | |
| Carbs | 9.6 g | 18.8 g | |
| Fat | 0 g | 0.6 g | |
| Fiber | 3.6 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GREEN BEANS | CUT CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.2 MG | 2.8 MG |
Minerals
| Mineral | WHOLE GREEN BEANS | CUT CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 72 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Potassium, K | 0 MG | 235 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |