WHOLE GRAIN WHITE BREAD vs CRANBERRY APPLE BAGELS
Nutrition comparison per 100 g serving
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WHOLE GRAIN WHITE BREAD wins in 9 out of 15 nutrient categories
WHOLE GRAIN WHITE BREAD: 9
vs
CRANBERRY APPLE BAGELS: 5
(1 ties)
Overview
| Nutrient | WHOLE GRAIN WHITE BREAD | CRANBERRY APPLE BAGELS | Winner |
|---|---|---|---|
| Calories | 211 cal | 195 cal | |
| Protein | 10.5 g | 7 g | |
| Carbs | 42.1 g | 42 g | |
| Fat | 3.5 g | 0.5 g | |
| Fiber | 5.3 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN WHITE BREAD | CRANBERRY APPLE BAGELS | Winner |
|---|---|---|---|
| Niacin | 5.3 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin B-12 | 4.7 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 3.6 MG |
Minerals
| Mineral | WHOLE GRAIN WHITE BREAD | CRANBERRY APPLE BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 614 MG | 20 MG | |
| Iron, Fe | 9.5 MG | 1.1 MG | |
| Sodium, Na | 263 MG | 290 MG | |
| Zinc, Zn | 9.2 MG | 0 MG |