WHOLE GRAIN WAFFLES vs BUTTERMILK WAFFLES
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE GRAIN WAFFLES wins in 10 out of 17 nutrient categories
WHOLE GRAIN WAFFLES: 10
vs
BUTTERMILK WAFFLES: 1
(6 ties)
Overview
| Nutrient | WHOLE GRAIN WAFFLES | BUTTERMILK WAFFLES | Winner |
|---|---|---|---|
| Calories | 200 cal | 257 cal | |
| Protein | 5.7 g | 5.7 g | Tie |
| Carbs | 34.3 g | 44.3 g | |
| Fat | 5 g | 5.7 g | |
| Fiber | 4.3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN WAFFLES | BUTTERMILK WAFFLES | Winner |
|---|---|---|---|
| Niacin | 5.7 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 1.7 UG | 0 UG | |
| Vitamin B-6 | 0.7 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN WAFFLES | BUTTERMILK WAFFLES | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 286 MG | Tie |
| Iron, Fe | 5.1 MG | 5.1 MG | Tie |
| Phosphorus, P | 429 MG | 0 MG | |
| Potassium, K | 229 MG | 0 MG | |
| Sodium, Na | 500 MG | 614 MG |