WHOLE GRAIN THIN SLICED BREAD vs ORGANIC MULTIGRAIN OAT BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN THIN SLICED BREAD wins in 10 out of 14 nutrient categories
WHOLE GRAIN THIN SLICED BREAD: 10
vs
ORGANIC MULTIGRAIN OAT BREAD: 2
(2 ties)
Overview
| Nutrient | WHOLE GRAIN THIN SLICED BREAD | ORGANIC MULTIGRAIN OAT BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 262 cal | |
| Protein | 13.5 g | 9.5 g | |
| Carbs | 48.1 g | 52.4 g | |
| Fat | 3.9 g | 2.4 g | |
| Fiber | 7.7 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN THIN SLICED BREAD | ORGANIC MULTIGRAIN OAT BREAD | Winner |
|---|---|---|---|
| Folate, total | 23 UG | 0 UG | |
| Niacin | 3.7 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHOLE GRAIN THIN SLICED BREAD | ORGANIC MULTIGRAIN OAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 24 MG | |
| Iron, Fe | 2.7 MG | 1.2 MG | |
| Potassium, K | 231 MG | 119 MG | |
| Sodium, Na | 250 MG | 476 MG |