Whole Grain Sweet Potato Chocolate Chip Muffin vs Pepperidge Farm Very Thin White Bread
Nutrition comparison per 100 g serving
Ad 468x60
Pepperidge Farm Very Thin White Bread wins in 9 out of 14 nutrient categories
Whole Grain Sweet Potato Chocolate Chip Muffin: 2
vs
Pepperidge Farm Very Thin White Bread: 9
(3 ties)
Overview
| Nutrient | Whole Grain Sweet Potato Chocolate Chip Muffin | Pepperidge Farm Very Thin White Bread | Winner |
|---|---|---|---|
| Calories | 283 cal | 267 cal | |
| Protein | 5.1 g | 8.9 g | |
| Carbs | 47.5 g | 51.1 g | |
| Fat | 9.1 g | 4.4 g | |
| Fiber | 2 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Whole Grain Sweet Potato Chocolate Chip Muffin | Pepperidge Farm Very Thin White Bread | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.3 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Whole Grain Sweet Potato Chocolate Chip Muffin | Pepperidge Farm Very Thin White Bread | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 133 MG | |
| Iron, Fe | 1.8 MG | 2.9 MG | |
| Potassium, K | 141 MG | 111 MG | |
| Sodium, Na | 283 MG | 511 MG |