WHOLE GRAIN RICH 16" PARBAKED PIZZA CRUST vs Totino's Pepperoni and Bacon Pizza Rolls 40 Count
Nutrition comparison per 100 g serving
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WHOLE GRAIN RICH 16" PARBAKED PIZZA CRUST wins in 7 out of 14 nutrient categories
WHOLE GRAIN RICH 16" PARBAKED PIZZA CRUST: 7
vs
Totino's Pepperoni and Bacon Pizza Rolls 40 Count: 4
(3 ties)
Overview
| Nutrient | WHOLE GRAIN RICH 16" PARBAKED PIZZA CRUST | Totino's Pepperoni and Bacon Pizza Rolls 40 Count | Winner |
|---|---|---|---|
| Calories | 259.8 cal | 259 cal | |
| Protein | 7.7 g | 7.1 g | |
| Carbs | 44.0 g | 35.3 g | |
| Fat | 5.9 g | 10.6 g | |
| Fiber | 4.0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN RICH 16" PARBAKED PIZZA CRUST | Totino's Pepperoni and Bacon Pizza Rolls 40 Count | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHOLE GRAIN RICH 16" PARBAKED PIZZA CRUST | Totino's Pepperoni and Bacon Pizza Rolls 40 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 16.8 MG | 24 MG | |
| Iron, Fe | 2.5 MG | 2.1 MG | |
| Potassium, K | 157.1 MG | 0 MG | |
| Sodium, Na | 440.5 MG | 506 MG |