WHOLE GRAIN GLUTEN FREE PASTRY FLOUR ANCINET GRAIN vs INSTANT CORN MASA FLOUR
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
WHOLE GRAIN GLUTEN FREE PASTRY FLOUR ANCINET GRAIN: 4
vs
INSTANT CORN MASA FLOUR: 4
(2 ties)
Overview
| Nutrient | WHOLE GRAIN GLUTEN FREE PASTRY FLOUR ANCINET GRAIN | INSTANT CORN MASA FLOUR | Winner |
|---|---|---|---|
| Calories | 367 cal | 361 cal | |
| Protein | 10 g | 7 g | |
| Carbs | 76.7 g | 77 g | |
| Fat | 1.7 g | 4 g | |
| Fiber | 3.3 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN GLUTEN FREE PASTRY FLOUR ANCINET GRAIN | INSTANT CORN MASA FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN GLUTEN FREE PASTRY FLOUR ANCINET GRAIN | INSTANT CORN MASA FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 220 MG | |
| Iron, Fe | 2.4 MG | 5.4 MG | |
| Sodium, Na | 33 MG | 0 MG |