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WHOLE GRAIN GLUTEN-FREE LOAF vs 100% WHOLE WHEAT OLD FASHIONED SELECT BREADS

Nutrition comparison per 100 g serving

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WHOLE GRAIN GLUTEN-FREE LOAF wins in 12 out of 23 nutrient categories
WHOLE GRAIN GLUTEN-FREE LOAF: 12 vs 100% WHOLE WHEAT OLD FASHIONED SELECT BREADS: 8 (3 ties)

Overview

Nutrient WHOLE GRAIN GLUTEN-FREE LOAF 100% WHOLE WHEAT OLD FASHIONED SELECT BREADS Winner
Calories 267 cal 233 cal
Protein 6.7 g 9.3 g
Carbs 44.4 g 41.9 g
Fat 7.8 g 3.5 g
Fiber 6.7 g 7 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin WHOLE GRAIN GLUTEN-FREE LOAF 100% WHOLE WHEAT OLD FASHIONED SELECT BREADS Winner
Folate, total 89 UG 0 UG
Niacin 6.7 MG 2.8 MG
Pantothenic acid 0.4 MG 0 MG
Riboflavin 0.4 MG 0.1 MG
Thiamin 0 MG 0 MG Tie
Vitamin B-6 0.2 MG 0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie

Minerals

Mineral WHOLE GRAIN GLUTEN-FREE LOAF 100% WHOLE WHEAT OLD FASHIONED SELECT BREADS Winner
Calcium, Ca 89 MG 93 MG
Copper, Cu 0.2 MG 0 MG
Iron, Fe 2.4 MG 2.5 MG
Magnesium, Mg 71 MG 0 MG
Manganese, Mn 1 MG 0 MG
Phosphorus, P 178 MG 0 MG
Potassium, K 222 MG 0 MG
Selenium, Se 39 UG 0 UG
Sodium, Na 422 MG 488 MG
Zinc, Zn 1.3 MG 0 MG
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